The Chefs: Jennifer and Flacos Tacos
The Menu: A spinach salad topped with mango, walnuts, and Annie's Natural Goddess dressing. Pozole soup filled with hominy in a spicy broth.
The Goods: After attending a Forks Over Knives screening last night with VN Managing Editor Elizabeth Castoria, I went home and opened my produce drawers. The movie was a wake-up call to me that even though I'm vegan, it doesn't mean I'm eating healthy (hello, soy ice cream). My family has a history of cancer and diabetes so Forks Over Knives was a real reminder that what I put in my body is important. Hence, the spinach salad topped with fresh mango and walnuts. The pozole soup is from the wonderful vegan Flacos Tacos in Berkeley, Calif. My husband and I ate there a few nights ago and we love it. Everything there is delicious and freshly made. If you've seen Forks Over Knives or want to go, we're giving away an amazing prize pack over on our Facebook page just by answering a question about the movie. Here's to your health!