The Chef: LyndsayThe Menu: A delicious duo of curries! Ms. Lyndsay prepared a totally terrific two-part curry lunch for us today using a new line of organic curries from Curry Love. Lyndsay simmered corn, green beans, peas, carrots, onions, and tofu in both the Blissful Banana Ginger and Passion Red Thai flavors, and served each over hearty helpings of basmati rice. Lunch couldn't have been easier or tastier!
The Goods: Today we're a skeleton crew here at the VNHQ, but are thrilled to announce the arrival of one of our new editorial assistants, Ms. Kailey! We tend to let new staffers have the first week off from cooking duty so they can get up to speed around the office, but we're definitely looking forward to Kailey's kitchen debut!
