The Chef: Lyndsay and Udupi Palace
The Menu: The mixed vegetable uthappam with sambar and chutneys.
The Goods: The VNHQ is practically empty today, with everyone gone except myself, and our two editorial assistants, Anna and Alexandra. To liven things up a little, we decided to have a special lunch at Udupi Palace, which is just about two blocks away. The restaurant seemed to be unusually busy, but we received our food right away, and it was extra delicious, if I do say so myself. We wish you a happy weekend!