The Chefs: Abby and LizThe Menu: Um, hello. A delicious smorgasbord of breakfasty goodies. First of all Liz busted out an incredible batch of rich cashew gravy, which we slathered on breakfast sausages (Liz whipped these up from a mix) and biscuits alike. Yes, those would be Abby's famous biscuits, of which we wish we had a permanent supply. Abby also made a lovely salad. You know, because vegetarians supposedly enjoy eating vegetables. Whatever. Oh, and the very bright cauliflower behind the salad? That would be Frankie's latest foray into pickling. Let's just say that she brought a few jars of various pickled goodies for us to try, and they are now empty.
The Goods: Today we shared lunch with VegWebmistress Laura Beck, whom, as you might know, we adore. We also enjoyed the company of Zac Taylor, our local Honest Tea rep. Zac was kind enough to bring us over a ton of tea, some of which he kept cool for us in this nifty container. Yes, we were thrilled. Thanks to Zac and all of today's chefs!
