The Chef: LyndsayThe Menu: An utterly incredible, Asian-food-inspired meal. Last week we got in a surprise shipment of Gardein chick'n cutlets, and so Lyndsay served them scallopini-style over crispy udon cakes in a shiitake-saké sauce. Um, hell yes. Also, if your day is feeling slightly glum, just say "shiitake-saké sauce" a few times, and things are sure to start looking up. Is that some of the most gorgeous braised bok choy we've ever seen? Yes, indeed it is.
The Goods: It's a busy week here at the VNHQ, which means it's extra satisfying to start out the week with such a scrumptious meal. With the sun finally peeking through the clouds—something that always seems to happen after we finish lunch—it's back to our editorial grind getting ready for the November+December issue!
