The Chef: Jill Nussinow, The Veggie QueenThe Menu: An award-winning West African sweet potato stew served over a perfectly fluffy bed of millet and absolutely delicious winter salad. The savory stew had tomatoes, swiss chard, peanut butter, and just a little kick of ginger. A slightly sweet salad of greens, persimmons, and dried cranberries dressed in a balsamic vinaigrette completed the yummy meal.
The Goods: Today's lunch was full of treats! First of all, it's not every day that we have a cookbook author come over and make lunch for us. Not only did we get the day off from cooking, but lunch was absolutely scrumptious. Jill also gave us her tips for perfect pressure-cooker meals, which sounded totally ideal for the coming winter nights. Here's the whole gang:
