The Chef: Lyndsay
The Menu: A leftover half of the buttermilk fried chicken sandwich from Millennium, and Vegetable Barley soup from Amy's Kitchen.
The Goods: Yes, we're still stuck on the deliciousness of our experience at the Southern Comfort Dinner, which you can read all about on our Press Pass blog. The sandwich was just as good two days later, and I am sad to say that there are no more leftovers from that glorious night, and now my waiting for next year begins. I'm also sad to say that this is the last day of Editorial Assistant Alexandra Chang at the VNHQ. We don't want to see her go, but we wish her all of the best. Happy Memorial Day to everyone—enjoy the long weekend!
The Menu: A leftover half of the buttermilk fried chicken sandwich from Millennium, and Vegetable Barley soup from Amy's Kitchen.
The Goods: Yes, we're still stuck on the deliciousness of our experience at the Southern Comfort Dinner, which you can read all about on our Press Pass blog. The sandwich was just as good two days later, and I am sad to say that there are no more leftovers from that glorious night, and now my waiting for next year begins. I'm also sad to say that this is the last day of Editorial Assistant Alexandra Chang at the VNHQ. We don't want to see her go, but we wish her all of the best. Happy Memorial Day to everyone—enjoy the long weekend!
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