The Chef: LyndsayThe Menu: Savory, saucy Grilled Vegetarian Flank Steak Au Jus courtesy of Veggie Brothers paired with a fantastic, veggie-filled romaine salad including cabbage, onion, avocado, tomato, mushroom, and mixed greens.
The Goods: It's true: Super tasty vegan steak exists! We loved the taste and texture of these new meat-free mains, and spent most of our lunch hour discussing how to potentially include them in future meals: sandwiches, cheesesteaks, or served simply grilled and crispy, we're thinking there's no shortage of ways to enjoy vegan steak. In addition to loving their deliciousness, we also love the simple, clean ingredients used to make these healthful, protein-packed steaks.
