The Chef: ColleenThe Menu: A fantastic array of veggie dogs, buns, more toppings than we knew what to do with, homemade cumin-lime fries, and a huge, beautiful salad. No one makes veggie dogs like Colleen, who goes all out on condiments. Sliced red onions, green olives, ketchup, two kinds of mustard, Vegenaise, sauerkraut, Frankie's barbecue sauce, and chopped white onions were available to top our dogs. With fresh corn, sliced peppers, and fresh tomatoes in the salad, we certainly got our fair share of vegetables—including the Ronald Reagan kind.
The Goods: We had no shortage of goods today! It's Friday, it's gorgeously sunny, and we were joined for lunch by Bob and Sal of Book Publishing Company, who are in town for World Veg Festival Weekend. Don't forget to come by the VN booth at the festival this weekend and say hello!
