Peanut Butter Pasta

The Chefs: Lyndsay

The Menu: Pasta covered with a delicious sauce made with tomatoes, spinach, peanut butter, and Asian chili sauce.

The Goods: In my desperate attempt to clean out my fridge before leaving for the holidays, I substituted kale with frozen spinach in this recipe from Sarah Kramer's Go Vegan! 2010 Calendar. I'm sad to see this calendar come to end, due to the fact that it has given me some great recipes each month for the past year. I'm not fretting too much about it though, because there is a Go Vegan! 2011 Calendar that I've already got in my sweet little hands. And lucky for you, we are selling it on our VegNews Store. They're selling only for a limited time, so be sure to get yours now!

Stupendous Tofu Scramble

The Chef: Lyndsay

The Menu: An absolutely delicious tofu scramble. Simple, filled with veggies, and perfectly seasoned, this hearty main got our week started off right. Lyndsay included potatoes, carrots, green beans, bell peppers, onions, and lots of garlic in her scramble, and the flavors blended together perfectly. Alongside, a mixed-greens salad with avocado added an extra punch of color.

The Goods: We're back to work after the adventures of Outside Lands over the weekend (check Press Pass this week for the full update!), and one of the most gorgeous Saturdays we've ever seen. Now, the first matter of business is that we have two calendars to give out. Yes, we can count, we swear. Since Preston F. decided to gift one calendar to Tweety, that leaves the final Go Vegan! 2010 calendar. And the lucky winner from Friday's comments is: Valeriek214! Congrats! So, Tweety and Valeriek214, send us an email and we'll send your winnings right out. Thanks to everyone who commented!