Tofu & Spinach Burritos

The Chef: Lyndsay

The Menu: Mouthwatering Tofu & Spinach Evol burritos filled with potatoes, black beans, tofu, spinach, and tomato salsa wrapped in a doughy whole-wheat tortilla. Lyndsay paired these easy-to-microwave wonders with a helping of homemade guacamole and a simple side salad of romaine, spinach, and carrot.

The Goods: We're big fans of Evol eats, from its tasty wraps to big-time burritos, this no-fuss, no-muss line of products hits the mark for any occasion. While we've never met a burrito we didn't like, but, we have a sneaking suspicion that these burritos, made with 80-percent organic ingredients, are as good for your body as they are tasty for your tummy. Sorry if we're not making complete sense here: That's the burrito coma talking.

Wraps, Collards, & Kale Salad

The Chef: Abby

The Menu: Half wraps! Abby baked Mediterranean Couscous wraps and Veggie Curry wraps by Evol Foods and served half of each with a comforting side of sautéed collards mixed with mushroom and onion. Abby finished off this perfect Friday feast with a crunchy kale salad complete with carrot, cabbage, and avocado.

The Goods: We're big fans of these flaky, splendidly seasoned wraps that boast big, creative flavor and healthy, mostly organic ingredients. These tasty vegan wraps also pack a powerful nutritional punch, with both clocking in at more than 10 grams of protein a piece. Yep, lets just say that the next time we hear that tired old question, "Where do vegans get their protein?" we'll be answering, "Evol wraps. Duh."