The Chef: Colleen and Taqueria Cancun
The Menu: Grilled burritos filled with rice, black beans, onions, tomatoes, and guacamole—plus chips, two kinds of salsa, and melon agua fresca
The Dish: This week couldn't be busier here at the VNHQ, but we love it! Today, VN Publisher Joseph and I dined with friends/media colleagues Mike, Thea, and Maire from Next Steps Marketing. They hadn't been to our new digs, so we finally had them over for the grand tour plus lunch from our favorite Mexican taqueria. If you're ever in San Francisco's Mission district and need good food fast (and cheap), Taqueria Cancun is the place to make it happen. So tasty, so fresh, and always a hit. It's a gorgeous day in the city, but I am still dreaming of my vegan weekend in Salt Lake City—the veg scene there is off the hook! Check out our just-posted Vegan Food Tour of Salt Lake City for all the evidence you'll need (think vegan quesadillas, chocolate-dipped vegan soft-serve, and two vegan bakeries). Plus, several members of the VN staff will be in Los Angeles this weekend for the Animal Rights Conference. If you're going, be sure to stop by and say hello!
