Really Good Ribs

The Chef: Lyndsay

The Menu: A meal befitting of the utterly gorgeous day we're currently enjoying here in San Francisco. OK, does that actually tell you what we ate? No. Does it tell you that the food must have been extra-awesome since we likened it to the pristine weather? Yes! So, for the actual food, Lyndsay whipped up some Morningstar Farms Riblets, which she then drenched in Frankie's barbecue sauce. Garlic fries, served with garlic aioli, and a multicolor salad with yellow tomatoes, green olives, and red onion completed the tasty plate.

The Goods: The mercury is currently sitting just above 80 degrees, which means that we are delirious with joy. It's also a happy day here at the VNHQ since the whole team is back in the office. We're enjoying having everyone here for the next couple of days before the majority of the office heads down to Los Angeles this weekend for AR 2009!

Yummy Mélange

The Chef: Aurelia

The Menu: A little of this, a little of that was the motto at lunch today. Aurelia perfectly prepared some brown basmati rice, which we heaped with helpings of Moo Moo's Sweet 'n' Spicy Curry Tofu and Poblano Chickpea Patties. Next, we got garlicky. As you might have read on Twitter, a motherlode of Vegenaise arrived today, so Aurelia made a lovely aioli which we slathered on garlic fries. Finally, a bright beautiful salad with sliced mushrooms, shaved beets, red-leaf lettuce, and grated carrots—with a homemade lemon-garlic dressing, of course—finished off the plate.

The Goods: If there's anything better than a super dose of garlic at lunch, we don't even want to know about it. Can you really go wrong with garlic fries? No, indeed you cannot. Something else that's guaranteed awesome is our sale! Right now, in honor of Earth Day—which happens later this month, for anyone who's reading this from the comfort of a cave—we're offering our TreeFree edition for just $15. Trust us, once you try out this super-sleek, clickable, searchable, printable gem, you'll be hooked.