The Chef: KaileyThe Menu: A delectable brunch, taken straight from the pages of Vegan Brunch! Ms. Kailey treats us to two superb, savory dishes: the Puttanesca Scramble and Chive Spelt Biscuits. Both were highly delicious, and we could have sat and chatted for hours, as you're supposed to do at brunch. Then we remembered that there's this little thing called VegNews magazine that doesn't just make itself, so we got back to work.
The Goods: Welcome to Brunch Week! We're celebrating two things in the office this week, namely the recently released Vegan Brunch, and the return of our dear Ms. Abby as a full-fledged staffer! As you might recall, Abby has a thing for brunch, so putting the two together seemed like a natural fit. So, all this week we'll be making mouth-watering brunch recipes from the book. But wait, there's more! We'll also be giving away one copy of Vegan Brunch—signed by one Isa Chandra Moskowitz—every day! To throw your hat in the ring for today's copy, tell us in the comments: What's your preferred brunch M.O., sweet or savory?
