The Menu: Leftover vegetarian chicken and broccoli, with a side salad of baby greens, cilantro, and Follow Your Heart Vegan Ranch Dressing. Finally, two fresh strawberries for dessert.
The Goods: I've been working out a lot lately, so I'm a fan of big lunches—this one definitely left me satisfied. I ordered food from my favorite local Chinese takeout last Monday, so I wanted to finish it up today. I also received my first produce box from Farm Fresh to You, which I was very excited about, so I included some of the goods in my meal, making a yummy salad and dessert. I really want to use up the entire box and not let anything go to waste, which is why I included cilantro in my salad, because that is one of the things that I usually end up throwing away. Any suggestions for using cilantro? I'd be most grateful!
2 comments:
I say make a cilantro pesto. You can store it in the fridge and use it as you will. I use mine on pasta and as a sandwich spread.
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