The Menu: A delicious bowl of coconut noodle soup, with spinach, grated carrots, tofu, pineapple, and broccoli, all topped with Organicville's Sriracha Sauce.
The Goods: It's cold. Though I managed to escape to Los Angeles this weekend and dodge most of the torrential downpour that took place in the Bay Area, today's chill meant that there was only one option for lunch: soup. I pretty much love anything that involves rice noodles and Sriracha, so this bowl from Heribvore was perfect. Continuing the theme of perfection this week, we'll be editing the final proofs of our March+April issue on Thursday (so help me, they had better be flawless!), and directly after that we'll be heading out the door and down the street to Dr. Teeth and the Electric Mayhem for the first SF Vegan Drinks of the year! I'm really stoked about the new location, and here's why: the owner, Mark, is super nice and awesome; the drinks specials (vegan White Russians!) rock; and these four life-changing little words: sweet potato tater tots. Yeah.
