PB&J Thursday

The Chef: Liz

The Menu: A classic peanut butter and jam sandwich on whole-wheat bread.

The Goods: To clarify, I didn't eat three-fourths of a sandwich for lunch. No, I had in fact already begun eating my sandwich when I remembered I needed to document my meal. This truly stacked sandwich will fuel me for a few hours, until mid-afternoon snack time, when a bag of fresh, crunchy carrots will tide me over until dinner. Before dinner, however, I'll be sipping on Sake Pomegranate Lemonade martinis at SF Vegan Drinks! If you live in the Bay Area, be sure to join us for a drink or two or 12 tonight at Martuni's, the perfect place to celebrate cocktail hour.

Breakfast Bonanza

The Chef: Abby

The Menu: An utterly stellar breakfast. First of all, let's just be clear that Abby actually made breakfast for all of us today as well. That's right, that big, lovely chocolate-chip scone you see at the bottom right of the plate was one of the batch that she brought in and warmed up. Yes, we were met with warm scones this morning. If there's anything better than that, we don't even want to know about it. Oh, well, maybe with the possible exception of lunch, which was also incredible. Savory sides of red- and yellow-bell-pepper-infused tofu scramble and spinach-pilaf salad were the perfect balance to the sweet scones, and for those of us who were feeling French today, a little baguette and jam finished off the plate.

The Goods: We just pretty much can't say enough how much we like eating breakfast at lunch, especially when the food is this good. For a little visualization to illustrate the point, imagine a happily fed person with their arms completely outstretched to the side. Yes, we like it this much.