The Menu: A fantastically enormous salad of mixed greens, romaine, shredded carrots and beets, cherry tomatoes, roasted beets, grilled tofu, and avocado, all topped with my absolute favorite dressing, the Dijon vinaigrette.
The Goods: After a recent long weekend in NYC (read all about it later this week on Press Pass), I have been in desperate need of greens. To make sure that I'm really getting all the good, green stuff possible, I'm starting Kris Carr's 21-day cleanse today! I'm really excited to juice, meditate, and generally get myself into tip-top shape. To celebrate the start of this little adventure, I grabbed the biggest salad on the block, which happens to be my favorite. Tonight, to continue the healthy theme, a group from the VNHQ will attend a screening of Forks Over Knives, which I absolutely can't wait to see! Have you tried the cleanse or seen the movie? Tell me your thoughts on either in the comments!
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