The Chef: Gabrielle
The Menu: Ume and shiitake sushi rolls with seaweed salad from the Mission's We Be Sushi Restaurant
The Goods: Office Manager Lyndsay Orwig and I set off in search of something tasty on this very sunny Friday. We found We Be, a very reasonably-priced sushi restaurant with lots of vegan options. We both started with a seaweed salad, and I ordered an ume plum and grilled shiitake roll for a wallet-friendly $3 each. This week has been a great one for eats, as evidenced by the luncheon Brooke and I attended yesterday, Lyndsay's wrap, Elizabeth's posole, Liz's classic sandwich, and Brooke's Mediterranean plate. Can we just say that we love our new Mission location?!