The Chef: Lyndsay and HerbivoreThe Menu: A delicious shawarma wrap with soy chicken, seasoned onions, tomatoes, hummus, pickles, tahini, avocado, and a small salad on the side
The Goods: So yes, this shawarma is half-eaten, and the only excuse I can make is that I forgot the camera when leaving for lunch. Editorial Assistant Gabrielle Pope and I went to Herbivore this afternoon with gift certificates in hand—let's just say that we were on the winning team at the World Vegetarian Festival Weekend for selling the most subscriptions. And let me tell you, working so hard definitely paid off with this delicious wrap, which came highly recommended from other VN staffers.
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