The Chef: Lyndsay and Patxi's Chicago PizzaThe Menu: A humongous slice of leftover Patxi's Chicago deep dish pizza with Daiya cheese, mushrooms, and jalapeños. I accompanied this with a side of a spring mix salad, topped with a homemade balsamic vinaigrette.
The Goods: It was a rainy weekend in the SF Bay Area, and I just didn't feel like cooking last night. My solution of course was to order this delicious pizza pie, and I'm using pie in the literal sense, because this baby is huge—one slice will fill you up, and if it doesn't, you're super-human. We here at the VNHQ wish you a happy last week of October, and to kick it off, we have the ultimate vegan guide to Halloween candy over at VegNews.com. Enjoy!
2 comments:
Glad you liked it! It is great to see our 100% vegan deep dish pizza pies starting to catch on in the vegan community in the SF Bay Area!
That pizza looks so good. I grew up eating chicago pizza but I am not sure it I miss it since going vegan. I will just have to try the vegan pizza to find out. :)
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