Thursday, October 14, 2010

Veggie Sandwich

The Chef: Liz

The Menu: A toasted veggie sandwich layered with silky, homemade sweet potato hummus and three slices of tomato between two slices of crispy toasted whole-wheat bread.

The Goods: I love making homemade hummus with my Vita-Mix, as I can ditch the oil and prepare creative flavors all my own—sorry, roasted garlic variety, but you're total boresville. This satisfying sandwich pairs perfectly with my two afternoon snacks: carrot sticks and grapefruit wedges. Okay, not eaten at the same time, because that sounds awful. After a day spent noshing sweet potatoes and carrots, I may just round out my beta-carotene themed day with a plate of hearty Creamy Harvest Pasta served with a rich, veggie-filled sauce. If tomorrow wasn't Friday, I'd definitely call today the best day ever.


Esen said...

What's the recipe for the homemade hummus?


Robin Brande said...

Yes, please tell us!

Pure2raw Twins said...

Sweet potato hummus sounds delicious!