The Chef: Elizabeth and Papalote Mexican Grill
The Menu: A really big, really delicious veggie burrito! Filled with refried beans, potatoes, carrots, mushrooms, perfectly done rice, and a generous serving of guacamole, this burrito is one of my favorites on the planet. Does a handful of chips make everything better? Why yes, indeed they do.
The Goods: It's always a tough call between the veggie burrito and the soyrizo burrito at Papalote, since I love the big slices of carrot in the veggie, but soyrizo has the benefit of, well, soyrizo, which is effing delicious. Either way, a good dose of guacamole makes me a happy gal. One other thing that's making today wonderful is that our November+December Veggie Awards issue ships out today, which means the winners are going to be revealed! Can't wait to hear what everyone has to say about this year's crop of incredible winners!