Monday, March 22, 2010

Vegan Texas Potatoes

The Chef: Liz

The Menu: A casserole full of potatoes and cheeses. Yes, Liz managed to blend two of our favorite foods together in this hearty lunch. Now, when we say "cheeses," what we mean is "more than one cheese." This dish boasted gooey goodness from both Teese and We Can't Say It's Cheese. Are both of those a good idea? Yes. Did we also need a salad to balance out the crazy richness of this dish? Yes. Liz came through with an avocado-studded, cherry-adorned, mixed-greens salad.

The Goods: We're a smaller staff this week as our publishers, Joseph and Colleen, are sailing around the Caribbean on A Taste of Health. Thankfully, we're stocked up on vegan cheeses, so we should be able to make it.

4 comments:

Shay Verpuhs said...

Texas potatoes, deliciously bigot-y. yum.

Kathryn said...

We definitely need this recipe!!! Please.

Anonymous said...

really? bigot-y? You needed to post that?
A bigot is a person obstinately or intolerantly devoted to his or her own opinions and prejudices.
....and you are? What, open minded?

Jessica said...

So very delicious looking. I love cheese and potatoes. Thanks for the recipe!

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