The Chef: ColleenThe Menu: A ready-made meal of pasta with an alfredo pesto sauce, courtesy of Newleaf. Colleen busted out a simple cucumber salad that perfectly complemented the hearty pesto, and we topped the whole plate with tons of Parma!, as per usual.
The Goods: It's stunningly gorgeous outside today, so you can be we dined al fresco. This is going to be a busy weekend, and we hope the beautiful weather keeps coming. The Genesis Awards are happening down in LA, where Elizabeth will be for the festivities. Then Joseph and Colleen have to get packed since they set sail on Sunday for a week-long cruise with A Taste of Health! Bon voyage, all! We'll be back on Monday, provided we can tear ourselves away from the beach.
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