Tuesday, March 16, 2010

Barbecue and Biscuits

The Chef: Abby

The Menu: Surprise! There are biscuits! Abby's stand-by made yet another appearance, this time accompanied by barbecue-baked hot dogs and a hefty helping of home fries, which were slathered in a sweet and savory combo of sea salt, black pepper, rosemary, and maple syrup. For our daily greens, Abby whipped up a big salad with carrot, avocado, and a generous sprinkling of Kaia Foods Teriyaki Sprouted Sunflower Seeds.

The Goods: And we're back, everyone! After a whirlwind weekend at Expo West, the entire crew is back at the VNHQ and ready to work. Despite the hours and hours we spent eating the past few days—no, we're not exaggerating—this filling meal was welcomed at the lunch table. Want to know more about our Expo West adventures? Check out Joseph's LA recap on Press Pass, and read all about our Best of Show awards for the inside info on the latest, greatest veg products.

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