The Chef: Abigail
The Menu: Some insanely delicious Mexican food. Really, look at how lovely that plate is! So, inside a few whole-wheat tortillas, Abigail melted Teese and Dr. Praeger's California Veggie Burgers. She also whipped up some highly yummy Spanish rice, black and pinto beans with cashews, and a fresh avocado salsa with red bell pepper. This was a highly satisfying lunch, it's just only a shame that we had to ruin such a pretty presentation by eating it!
The Goods: What's the only way to follow up a meal as lovely as this? Why SF Vegan Drinks, of course! If you are in San Francisco and don't come by, we will definitely take it personally and cry into our $5 Peach Melba Martinis all night. (Yes, that's the drink special we'll be enjoying this fine evening.)