The Chef: ElizabethThe Menu: Ok, you caught us, these rice and beans are not technically Irish. But, since we were actually out of potatoes and whiskey, we thought they'd suffice. Elizabeth combined them in gallo pinto and served a salad of romaine, cherry tomatoes, avocado, carrots, and cucumber alongside.
The Goods: Happy St. Patrick's Day, everyone! Here's hoping that by this time of the day you're knee deep in your favorite green vegan beer. May the luck of the Irish carry you home tonight!
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