The Chef: Kristen
The Menu: A highly delicious, peanut-sauce covered stir-fry with bell peppers, mushrooms, cashews, and spices that Kristen wrapped up in whole-wheat tortillas. Could we pretty much have eaten six of these apiece? Yes, they were that good. Paired with an incredibly lovely salad, we happily devoured Kristen's fantastic fusion main.
The Goods: There's a raging debate happening today at the VNHQ: Should we eat 10 times our normal rations of lunch in order to expand our stomachs for Expo West, or should we curb our calorie intake before we get there to try and balance out the food-sample blitz? Yep, these are the major issues with which we struggle.