The Chef: Lyndsay
The Menu: A perfectly delicious smorgasbord of lunchtime delights. First and foremost, Frankie's ribs and barbecue sauce made the scrumptious main course, to which Lyndsay added a rosemary-infused rice pilaf, mashed sweet potatoes, and a big green salad with kale, romaine, and avocado.
The Goods: This meal was the perfect way to end the week, even though we then experienced some technical difficulties that prevented us from posting about it until now. Here's hoping everyone enjoyed the weekend!