The Chef: Liz
The Menu: A fantastic, simple meal of miso soup, wild rice from Village Harvest, and kale salad. With toasted nori, mushrooms, and scallions—along with a peppy kick of cayenne—this soup was a light, lovely treat that soothed the scratchy throats of some of our staffers. A huge kale salad with garbanzo beans and avocado with a simple side of wild rice finished off the meal.
The Goods: Though some of us are a little under the weather, we couldn't help but be excited by today's awesome meal. In related (aswesome) news, we have a little surprise for you. We couldn't be more thrilled to announce Savvy Abby, our newest blog! VN's Associate Editor and Web Editor Abby Young will bring you smart tips for vegan living on the cheap every Tuesday and Thursday.
No comments:
Post a Comment