The Chef: AbbyThe Menu: A totally filling, fantastic chili with beans galore, diced tomatoes, and the perfect blend of spices. What would chili be without Abby's signature biscuits alongside? We don't know, and we don't want to find out! Thankfully, she made up a fresh batch for us today, which we eagerly devoured. Oh, and also a salad. Woot, salad.
The Goods: This week will be fast and furious at the VNHQ, since we're heading down to LA on Thursday for Expo West 2010! You might remember Expo West from years past; it's an enormous trade show that we attend yearly to discover the hottest new vegan products on the planet, and tell you all about them. This year, we'll be reporting live from the show via Twitter and Facebook!
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