Thursday, March 11, 2010

Mighty Good Marinara

The Chef: Liz

The Menu: A lovely—and colorful—meal of gluten-free pasta topped with a delicious marinara that had chickpeas, spinach, and rosemary all thrown in for good measure. A bean salad with tons of avocado and cherry tomatoes made a multicolored side.

The Goods: This is it! The next time you hear from us we'll be reporting from LA, where we'll be at Expo West 2010, exploring the miles of booths. Stay tuned to Twitter and Facebook for all the haps!

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