The Chef: Elizabeth
The Menu: Since we had some vegan seafood in the freezer from Sophie's Kitchen, Elizabeth made a cioppino-like tomato soup, though she actually served the pre-breaded meatless shrimp and calamari on the side. When you have the option to make tartar sauce, why would you ever chose not to?
The Goods: We dined al fresco again today, which was a lovely kickoff to what we hope will be a sunny weekend. We'll have our whole team back in the office on Monday, and we're excited about having the office back in full swing.
Friday, March 26, 2010
Surf 'n' Soup
Labels:
cioppino,
Elizabeth,
Sofie's Kitchen,
soup,
tartar sauce,
tomato soup,
vegan,
vegan seafood,
VegNews
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