Tuesday, March 2, 2010

Rice, Beans, and Cake

The Chef: Kristen

The Menu: A delectable, colorful, South-of-the-Border plate filled with whole-wheat tortillas, perfectly fluffy rice, and a scrumptious scramble of black beans, tofu, red bell peppers, potatoes, tomatoes, and spices. An equally attractive salad balanced out the plate, and featured garbanzo beans, crispy tortilla strips, and chunks of avocado.

The Goods: We had a full team back in the office today, which was awfully convenient as we also got to celebrate Abby's birthday. Technically, she was born yesterday (a number of years ago), but we have a pretty fantastic policy that allows employees their birthdays free from work. So, today we had cake. Here's half of it.


We also have some exciting—and potentially depressing—news: VegNews Great Adventure to India is sold out! If you are going, we are super excited to see you in October! If you didn't snag a spot in time, don't despair. We just might be doing this kind of thing again in the future.

3 comments:

Veg is Sexy said...

I like the no-work-on-your-birthday policy! But I would definitely come in if it involved that cake...

Anonymous said...

Can you publish the recipe for that cake?

GET IT GIRL said...

That cake looks freakin' amazing!