The Chef: Liz
The Menu: Have we ever mentioned that maybe we love a little something in our office called the Vita-Mix? Because we effing do. Liz blended today's delicious soup—which featured potatoes, tomatoes, all kinds of beans, carrots, and spices—as well as her freshly made salsa. Did she made homemade tortilla chips to go with the salsa? That's right, she did. The salad—made of mixed greens, beans, and avocado—she left intact, to our delight.
The Goods: It's been a freakishly long time since our last blended soup, and we were thrilled for the return of this satisfying main course.