The Chef: Abigail
The Menu: A dish that's quickly becoming Abigail's signature: delicious rolls. This time she wrapped baked tofu in a fantastic sesame-teriyaki sauce and rice rice paper. She also made a lovely salad with Swiss chard, artichoke hearts, lemon slices, avocado, and tomatoes.
The Goods: We dined al fresco today, which was an absolute joy. It was warm and sunny, which is just about our favorite way to eat. Oh, and maybe the food was really yummy too, which never hurts.