The Chef: Joseph
The Menu: In the grandest tradition of the VNHQ kitchens, Joseph bravely volunteered to make lunch today with only an hour's notice, had no idea what was in the fridge, and still managed to bust out this yummy lunch. He prepared herbed brown rice topped with a multitude of veggies—beans, tomatoes, baby corn, and zucchini, just to name a few—tofu, and a savory simmer sauce. Our salad was full of mixed greens, grated carrots, red cabbage, and fried onions. Yum.
The Goods: OK, maybe you've already heard the news, but we're so excited we can't stand it: The 2009 Veggie Awards Survey is live! You can vote right now! This is one of our most anticipated features of the year, and we can't wait to see who this year's winners are!