The Chef: Charlotte
The Menu: A delicious assortment of savory treats—all of which began with the letter "c." Coincidence, considering today's chef? We think not. Charlotte composed a plate of ready-made chana masala, chips, couscous—which she combined with broccoli and bell pepper—and a colorful salad of bell peppers, green beans, tomato, and avocado. OK, maybe "colorful salad" is a little bit of a stretch for everything starting with "c," but we're going for it.
The Goods: You may notice that today's post is coming late in the day, but we have a good reason, we swear! We've just put the finishing touches on our September+October Great Big Food issue, and we're pretty freaking stoked about it. Were we also stoked about today's lunch? Yes. Are we also excited for tomorrow's lunch, as per usual? Yes!