The Chef: Kailey
The Menu: A corn, bean, and sweet potato medley with a heapin’ helping of chipotle rice and a sizeable dollop of spicy and smooth guacamole. Throw in some chips for shoveling it all in and add some crisp, green roughage, and you’ve got a meal to be reckoned with.The Goods: Kailey has vowed to incorporate delicious sweet potatoes into all of her meals, and we’re not complaining. And speaking of sweet, the annual Veggie Awards survey will be launched tomorrow. That’s right, no big deal—it’s only the zenith when it comes to tracking the veg zeitgeist, that’s all. OK, it is kind of a big deal, so keep your peepers peeled for the awards!