The Chef: Kailey
The Menu: A deliciously doctored ready-made Indian meal. On a bed of brown rice, Kailey served up a packaged Punjab Choley to which she added some fresh tomato. Oven-roasted zucchini and yellow-squash chips made a savory side, and we thoroughly enjoyed the big, hearty salad, which featured cucumbers, red onions, and tons of Parma.
The Goods: It's a busy time here at the VNHQ, but then again that's pretty much all the time. We once again took in as much vitamin D from the sun today as we possibly could, and talked about the exciting trip to LA that the majority of our staff will be taking for AR 2009. In case you're one of those super-hip types, you can totally follow the conference's progress on Twitter!