The Chef: Colleen
The Menu: A quick and hearty lunch of Sunshine Burgers' Falafel Patties, served atop lightly toasted sourdough with tons of fixin's. Frankie's barbecue sauce, gobs of avocado, sliced red onions, and a basil chiffonade made the perfect accouterments for our savory burgers. Are those Trader Joe's Organic Corn Chip Dippers you see alongside? Yes, indeed they are. Do they add the perfect element of crunch to any meal? Yes, indeed they do. Colleen also busted out a delicious, fresh salad with romaine, sliced bell peppers, halved cherry tomatoes, and fresh rosemary.
The Goods: This hearty and tasty meal was the perfect way to welcome everyone back from our adventures in Los Angeles over the weekend, where the majority of the staff attended AR 2009. Coming home to the fog is always a challenge after a weekend in the sunshine—well, OK, at least a weekend where we're pretty sure it's warm outside, even if we spent most of the time in a hotel! Here's hoping everyone's Monday is totally rad.