Tuesday, July 21, 2009

Entirely Edible Pasta

The Chef: Kailey

The Menu: A delicious, veggie-filled pasta with tomato sauce. Zucchini, summer squash, fresh tomatoes, cannellini beans, and a perfect blend of spices starred in today's sauce, which Kailey served over just al dente brown-rice pasta. A huge salad with heirloom tomatoes and pumpkin seeds completed the plate.

The Goods: Of course, today's pasta was way more than edible—it was scrumptious! Not everyone ate it, however, as a couple staffers are experimenting with cleansing, and are currently not consuming cooked food. Those of us who did gobble up this yummy lunch were very thankful for it! If there's anything better than a hearty, warm meal on a cold, yucky day, we don't want to know about it. One thing we do want to know about is whether or not you've voted in the Veggie Awards Survey yet, since time is running out!

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