The Chef: Abby
The Menu: A delightful breakfast spread. Abby busted out some savory black-bean sausage-style patties, roasted potatoes with zucchini, slices of Van's Wheat-Free French Toast Sticks, and a lovely salad with pumpkin and sunflower seeds. Did everything listed here serve as a vehicle for ketchup, maple syrup, and Parma!? Yes, indeed, as any good breakfast should.
The Goods: By now, Vegetarian Summerfest is in full swing, and we can't wait to get the full scoop from Joseph and Colleen, our reporters in the field. Here at the VNHQ, we're keeping the home fires burning, but, you know, not literally. We definitely didn't burn the building down in the absence of our publishers. Really.