Quinoa, Curry, and Kale

The Chef: Elizabeth

The Menu: A bed of red quinoa topped with a yellow curry that featured steamed potatoes and garbanzo beans. If there's anything that can properly accompany a big, hearty curry, it's a big, hearty kale salad. Grated carrots and sliced cucumber topped today's favored green.

The Goods: Though sadly not pictured, we also enjoyed a highly delicious nectarine-blueberry pie, courtesy of Ms. Laura Beck who procured the sweet treat from Mission Pie on her way into the office. Yes, we love it when she comes in for lunch and meetings. Yes, we also ate more macaroni salad, but didn't have the heart to put it in the picture three days in a row. Speaking of numbered days, every minute brings us closer to the end of voting in the Veggie Awards Survey. So, vote now!