The Chef: Charlotte
The Menu: A tasty trio of treats. Charlotte spiced up a package of couscous and served it alongside a mixture of roasted potatoes, onions, and green bell pepper. For a pop of fresh color she whipped up a lovely side salad with sliced green olives, more bell pepper, and crunchy bites of celery.
The Goods: It's very much Friday. We're bouncing around the office, there was a surprise delivery of spectacular fruit, and if we're not mistaken that big ball of fire in the sky is called the "sun" which is currently yielding something relatively foreign to our land that we've heard referred to as "warmth." Oh, and for those of you keeping track at home, just about 12,500 people have voted in the Veggie Awards. If you haven't already, we recommend that you take this opportunity and do it!