Tuesday, January 31, 2012
The Chefs: Hilary and Herbivore
The Menu: Herbivore's quinoa salad with onions, kidney beans, spinach, tomatoes, celery, avocado, and soy chicken.
The Goods: It's Twitter Chat Tuesday! In addition to the exciting Twitter chat that we have later today about healthy eating, we spent a big ol' chunk of our morning figuring out the most compelling topics and guests to grace our chats later in 2012. After all of that talk about healthy eating, quinoa seemed like a good base for today's lunch. If you're less of a health nut and more of a shopping guru, be sure to check out our giveaway (!) of a gorgeous faux-leather handbag from Matt + Nat's spring 2012 collection—Associate Editor Jennifer Chen and I splurged on bags from this cruelty-free brand last year, and we've never looked back.