The Chefs: Hilary and Patxi's
The Menu: Two fat slices of vegan deep-dish pizza stuffed with vegan cheese, spinach, and onions, and topped with zesty red sauce and garlic.
The Goods: Today is the best! After a rousing design meeting of putting the finishing touches on our March+April issue—including our amazing cover idea—I scored tickets to Coachella Music Festival after hovering in an online queue for upwards of an hour. Might I mention that this year's lineup is loaded with vegan artists, including Thom Yorke of Radiohead, Jeff Mangum (formerly of Neutral Milk Hotel), Cedric Bixler of At the Drive-In, and Dennis Lyxzen of Refused. If you're as stoked as I am, check out Global Animal's post about veg-friendly Coachella. Celebration was in order, so we decided to indulge in some insanely good vegan deep-dish pizza. If the meat-lovers in our lives could taste a slice of this stuff, we're pretty sure they're convert on the spot. Want to help a loved one check out the vegan life? Check out the VegNews Vegan Starter Kit for the five easy steps to cruelty-free splendor.