The Menu: A delicious cup of coconut noodle soup with half a grilled soy chicken sandwich. In other words, perfection in a lunch.
The Goods: Friends, it's been downright freezing here in SF. No, literally the temperature has reached 32 degrees, and frankly, I'm just not a fan. So, soup was definitely going to happen for lunch today, and though my fears were baseless, I worried that it might not be filling enough to just have a cup of soup. I opted to also get half of my all-time favorite sandwich, the grilled soy chicken. Mushing a bunch of things that don't necessarily fit, ala ManBearPig, can backfire, but today's was a definite case of two great things going great together. Not to toot our our horn, but much like VegNews and Pinterest. See what I mean?
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