The Menu: Savvy Savories Spicy Peanut Noodles with a side salad of romaine, kale, grape tomatoes, cucumber, orange bell pepper, red cabbage, and fennel.
The Goods: Friends, it's Monday. Finding leftover salad from Friday's potluck lunch in the fridge ensured that some greenery made it into today's lunch, and the peanut pasta added a nice warm element. If eating balanced meals is something you struggle with, even as a vegan, don't miss out on tomorrow's Twitter Chat! We have a truly awesome lineup, including Michael Greger, MD, Gena Hamshaw, and Julieanna Hever, RD, to help answer all your healthy-eating questions. The fun starts at 6pm PT, so don't be late!
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